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Crema Espresso
Created for lovers of strong coffee, a blend with a high caffeine content. The coffee has a deep and intense flavor. It delights with its excellent aroma, thick foam with an amber hue. Perfect for pressure coffee machines.
Fresco Played
A universally flavored blend of selected Arabica and Robusta beans. The coffee is characterized by a creamy, thick foam, low acidity, a harmonized taste and a strong aroma. It works well for both espresso and coffee with added milk.
Maestro Aroma Crema
An aromatic blend of medium roasted Arabica beans from South America, characterized by a balanced, mild and refreshing taste. The expressive Robusta is devoid of astringency and bitterness. Noticeable aromas of vanilla and raisins.
Miscella Superiore
A blend of noble Arabica beans from the high mountain areas of South America and Africa with a small admixture of Robusta from Asia. The coffee is characterized by a sweet, mild taste, delicate aroma and balanced acidity.
Maestro Premium
A blend of exceptional, hand-picked beans with low caffeine content. The coffee is distinguished by its richness of flavors and balanced roasting brings out the aromas of nuts and honey from the beans. Dedicated to people who expect something more from coffee.
Caffe Oro
A unique blend of six varieties of Arabica from the best crops in Central, South America and Africa. Skillfully prepared, perfectly mixed and roasted by our Maestrocafe roastery masters, it guarantees a high-quality product. The coffee is characterized by an exceptionally sweet, delicate and silky aftertaste.
Caffe Honduras
Arabica beans from Honduras, where coffee is grown at altitudes of 1500-2000 meters above sea level. Ideal climatic conditions, hand-picked beans and medium roasting make it so unique. It is characterized by low acidity, deep aroma with noticeable notes of hazelnut.
Caffe Brasil
Caffe Brasile is a coffee created with passion, a composition of 100% Arabica beans from Brazilian crops located 1200 meters above sea level. The beans are hand-picked, carefully selected and medium roasted. It is characterized by an intense aroma, low acidity, unforgettable taste with noticeable notes of nuts and chocolate.
Ethiopia Djimmah
Ethiopia is considered the homeland of coffee, natural growing conditions, excellent weather conditions and excellent seedling quality make Dijmmah coffee beans one of the most characteristic Ethiopian coffees. The beans are characterized by raisin accents and the aroma of dry wine
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